ABSTRACT
This project has been design and fabricated with special economical needs for small scale baking industries, wholesalers and distributors who impact this type of baking even from outside the country to su0pply the customers. And in view of the scarcity and high cost of gas and electricity in the country and also smoke release when using firewood for drying and preserving fresh fish by some matters at home, restaurant fast food shop etc, the pressurized kerosene oven have been fabricated to reduce the cost and amount of smoke emitted and the quality of bake food in the society. It is helpfully used where there are no source of electricity and scarcity of gas.The project write up made up of six different chapters, chapter one contain the introduction of the oven, chapter two to six, discusses the literature review, maternal selection sequence of operation, testing evaluation, cost analysis and conclusion and recommendation respectively.
TABLE OF CONTENT
COVER PAGE
TITLE PAGE
LETTER OF TRANSMITTED
SIGNATURE PAGE
RELEASE PAGE
APPROVAL PAGE
DEDICATION
ACKNOWLEDGEMENT
ABSTRACT
TABLE OF CONTENT
CHAPTER ONE
Introduction
Aim and objective
Specification of problem
Scopes and limitation of problem
CHAPTER TWO
Literature review
Condition for using the kerosene oven
Characteristic
CHAPTER THREE
Material selection
Material selection and reason for choosing them
Fabrication analysis
Component part of the oven
CHAPTER FOUR
Sequence of operation
Method of assemble and procedures
Operation of the burning changer
Procedure to lit up the oven
Maintenance of the oven
CHAPTER FIVE
Testing and evaluation
Cost estimation
CHAPTER SIX
Conclusion and recommendation
References
